Diana Abbass
Pronouns: She/her
Research Mentor(s): Sheria Robinson-Lane
Co-Presenter:
Research Mentor School/College/Department: Systems, Populations, and Leadership / Nursing
Presentation Date: April 20
Presentation Type: Poster
Session: Session 4 – 2:40pm – 3:30 pm
Room: League Ballroom
Authors: Diana Abbass, Dr. Sheria Robinson-Lane
Presenter: 6
Abstract
The purpose of this study is to collect evidence-based information on how different diets can support brain health in patients with Alzheimer’s Disease (AD). Our goal is to use brain-healthy diet information we find to develop an education module for dementia family caregivers. These modules will provide an easy way for caregivers to learn what foods may be beneficial for their family members’ health. The methodology for this project consisted of a literature review that focused on answering the question, what diets have worked or not worked in to slow down memory loss for persons with Alzheimer’s disease or other forms of dementia. Many studies have focused on the effects of the Mediterranean diet, which consists of lots of vegetables, berries, whole grains, fish, poultry, beans, nuts, wine, and olive oil, on memory loss. The results have shown that those who consume a Mediterranean diet are less likely to develop severe memory loss as they age. Additionally, the ketogenic diet is a high-fat, low-carbohydrate diet that may help brain cells better use energy, improving their overall function. These two diets show promising results in helping patients with AD. Through our education module, we hope to provide culturally responsive information for caregivers on how certain dietary choices may improve or maintain brain health.
Biomedical Sciences
