Uncategorized – Page 70 – Detroit Community-Engaged Research Program

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two-lly device

After having repeated this spiel countless times, mostly because I couldn’t pronounce ‘three’ right, I could probably tell you about E3 Talent Design Lab in my sleep. A non-profit organisation focused on providing quality early childhood education (ECE) as well as professional development services, E3’s office sits in a tall building almost in the heart of […]

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Week 2

I’m working at Fresh Corner Café, which is not actually a restaurant as the name suggests. While they do make food, it is actually an organization that is trying to increase access to affordable, healthy food for all. They do this by bringing pop-up markets that sell healthy prepared foods and produce to places like

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week two

I’m working at Southwest Detroit Environmental Vision. SDEV’s mission is to improve the environment and strengthen the economy of Southwest Detroit. Southwest Detroit is a heavily polluted area because of local industries and transportation including Michigan’s only oil refinery, a sewage treatment plant, the busiest international border crossing in North America, three major freeways, and

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H I $ T O R Y

I know that Detroit has a rich history, but I didn’t know how rich. This past Tuesday, we were able to go on a tour downtown Detroit and hear about the history of the statues and landmarks that we visited. I was so surprised to learn so much about my own hometown in as little

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Week Numero Dos

My placement is with the Vernor and Springwells Business Improvement District which is housed and administered by the Southwest Detroit Business Association. A “business improvement district/zone” is a special district that collects additional property taxes from owners of commercial properties within a specific location to fund additional services for the community. The Vernor and Springwells Business

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So Far, So Great!

So far, so great! The pass two weeks have been great especially since I started my new position as a summer intern at the Osborn Neighborhood Alliance. First off I love my co-intern (Julia), we have very similar views and I enjoy working with her so much. I also love my new co-workers they are funny,

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~week 2~

I am working at FoodLab Detroit this summer, on the Detroit Grown and Made project. FoodLab is a community of food entrepreneurs, meaning small food business owners, who are committed to “making good food in Detroit a sustainable reality.” These business owners range from owners of established restaurants, to food truck owners, to people who

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